Dikamar® EagleGrip® Plus S5: a fully metal-free, antistatic PU safety boot for the food industry, with fibreglass toecap and Kevlar midsole.
Sizes EU: 35 (US: 3.5 / UK: 2.5) to EU: 48 (US: 14 / UK: 13). Colours: White/Blue, Grey/Black, Blue/Blue, Black/Black.
Key benefits
- Specially designed for the food industry; smooth design is easy to clean and disinfect
- Fully metal-free and antistatic PU boot
- Full ground contact and exceptional grip in extreme environments, such as smooth floors covered with grease
- Non-slip outsole with higher resistance to abrasion, chemicals, oils, solvents and temperatures
- TPU outsole area improves performance and acts as anti-torsion support; injected PU-TPU adds durability, comfort and resistance and helps keep the original appearance longer
- Excellent thermal insulation down to -30°C (-22°F) and protection for the entire foot surface
- Fibreglass toecap; optional Kevlar insole
Typical applications
- Food industry
- Aggressive environments
How to use
- After each use, wash with a soft brush and mild detergent
- Rinse away detergent with water; dry at room temperature in the shade
- Store in a well-ventilated, dry place
- Clean and replace the insole regularly to prevent bacteria; use an insole just like the original
- Careful, regular cleaning increases the durability of your wellingtons
Specifications
| Version | S5 (fibreglass toecap and Kevlar midsole) |
| Standards | EN ISO 20345:2011 CI+SRC; ASTM F2413-18 |
The EagleGrip® Plus is available in O4, S4 and S5 versions.
Product information supplied by the manufacturer (Dikamar).
Product codes
SKU: 98201N